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Femme + Forage

Cheese Witch | Artisan Cheese Box Collection 🎃

Cheese Witch | Artisan Cheese Box Collection 🎃

Regular price $55.00 USD
Regular price Sale price $55.00 USD
Sale Sold out

As spooky season is is full swing us, we're reaching beyond the veil to bring back a past cheese collection with a witchy twist! 

This special 'Cheese Witch' box set of cheesmonger + chef created goods is inspired by bold latine women in our community, historical food traditions, 70's movie 🎬  witches, whimsy goth themes, and kitchen witches. 

🕯🧀 🔮 The Cheese Witch Collection🕯🧀 🔮

The 'Cheese Witch' artisan cheese box includes:

🎃 Jasper Hill Farm Moses Reaper 

Moses Reaper combines flawlessly crafted cheese with lighthearted Halloween fun! By adding annatto to the unctuous paste of this beloved, brie-like Moses Sleeper, Jasper Hill gives it a macabre twist and transforms it into a festive orange hue. The traditional flavors of Moses Sleeper—forest floor mushroom, fresh milk, and a subtle earthy funk—remain, but the rind has a gray tint from the vegetable ash. We’re pairing this spooky season staple with cornichons, Oktoberfest mustard, and small-batch ‘Nduja.

🎃 18 Month Mimolette

Mimolette is a hard cow’s milk cheese produced in Normandy, Brittany, Nord-Pas de Calais, and other parts of France. Some say it originated in Lille, France, while others think it was first made in Holland. We believe that Mimolette can be traced to the 17th century, specifically to the rule of King Louis XIV.

Mimolette is immediately recognizable by its stunning look, which includes a pumpkin-like color witt cratered rind. Its crumbly, semi-hard structure and sweet, caramel-like overtones are developed over the course of the 18-month maturing process. 

🎃 Beemster Goat Gouda 

 In Holland, there are select farmers in the Beemster polder who have always kept a few goats to satisfy local residents who want fresh goats' milk. The Beemster goats graze on the same land as their cows, making their milk just as unique and flavorful. Now, Beemster uses their artisan cheese making techniques to craft a goat's milk cheese worthy of their name. Beemster Goat Gouda is aged for 4 months, developing a wonderfully clean, sweet taste and smooth texture. Decidedly different from fresh chevre, this cheese is sure to please even those who are not goat cheese connoisseurs, making it the perfect cheese for serving to friends and family.

Accompaniments: 

🎃 Organic Fuyu Persimmons
🎃 Pumpkin Spiced Almonds
🎃 Small-Batch Row 7 Koginut Squash + Pumpkin Butter 
🎃 Haunted House Handmade Chocolates 

🍭Serves 2 to 3 people

🍭 Available for delivery to North & South Orange County areas on 10/31 (Halloween)

🍭 Please note any dietary restrictions in the notes section when checking out

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